Recipes & News

January is a time for starting a new hobby, fresh mental attitudes and new (often gluten free) diets.  The majority of people spend the next 30 day...

Over the years we’ve sent out our gluten free pastry mix to some great bakers and journalists and we have been delighted by the creativity and deli...

Christmas is right around the corner!! Christmas markets are open, festive entertaining has begun and Mince Pie season is in full swing!  As experi...

With over 25 years experience making gluten free canapés for Christmas parties the Oast to Host team have pulled together some simple yet delicious suggestions to make your Christmas party menu stand out!

For National Sponge Cake Day we thought we'd celebrate by reminiscing about our favourite bakes.  We've blended flours to create our extremely vers...

When you’ve been asked to make a gluten free pudding there’s no more proud-making feeling than turning up with something homemade, that everyone sp...

Pancakes are our family favourite however this was difficult with a gluten intolerant daughter. We found this super creative, super simple, gluten free, two/three ingredient work around which is now a firm favourite breakfast!

We found this amazing countryside recipe for Gluten Free Nettle and Seed Crackers. The crunchy seeds mixed sweet nettle leaves make the perfect summery snack not just for those on Gluten Free diets.  It's so easy and so delicious we thought we'd share it with you!

Catering for gluten intolerant family members this Easter shouldn’t mean two separate meals and lots of stress! Try our delicious Gluten Free Beef Wellington which everyone will love!