About Us

An award-winning gluten and wheat free bakery based in the Kent countryside. Best friends Sally and Claire founded the business in 2011 through their shared experiences raising children with very specific dietary requirements.

Oast to Host started at a farmers market in Tunbridge Wells and has grown from strength to strength ever since, winning 8 awards including 5 Great Taste Awards, now available on three online retail outlets and has since become the go-to supplier for chefs throughout the UK.

The specialist kitchen bakes everything to order using local and responsibly sourced products from the ‘Garden of England’.

Our team are passionate about creating delicious treats for discerning palettes, food that is not an apology but a mouth-watering sensation to be put on the table for EVERYONE to enjoy.