About Us

An award-winning gluten and wheat free bakery based in the Kent countryside. Best friends Sally and Claire founded the business in 2011 through their shared experiences raising children with very specific dietary requirements.

Oast to Host started at a farmers market in Tunbridge Wells and has gone from strength to strength having created a brand and gone on to win 9 awards including 5 Great Taste Awards, now available on three online retail outlets and has since become the go-to supplier for chefs throughout the UK.

The specialist kitchen bakes everything to order using local and responsibly sourced products from the ‘Garden of England’ and are proud members of Produced in Kent.  We supply customers such as the Conran Shop Cafe, The Bakewell Shop, British Fine Foods, Pennyhill Park Hotel, Cliffs in Margate, Hartley Dyke Farm Shop, Fullers Farm Shop and many more.

Oast to Host are passionate about creating delicious treats for discerning palettes, food that is not an apology but a mouth-watering sensation to be put on the table for EVERYONE to enjoy.  After all - why should those on a gluten and/or wheat free diet deserve any less?

Personalised gifts are an area we will be focussing on with the upcoming launch of our exciting new brand 'Message in a Million'.