The Best Gluten Free Breakfast!

We have found the best gluten free breakfast.  Pancakes were our go-to treat breakfast however this was difficult to do with a gluten intolerant daughter. We love this super creative, super simple, gluten free, two/three ingredient work around which is now our number one choice even now our girls are all grown up.  

Serves 2


  • 2 bananas
  • 2 eggs
  • 1/2 tsp baking powder (ensure this is a gluten free brand as some will use wheat starch instead of potato starch!)

How do we do it?

  • Peel both bananas and add them to your mixing bowl
  • Break your eggs into the bowl and add the baking powder
  • Blend these with a hand blender or mash with a fork (if you don't mind a couple of lumps or working at it for a while)
  • Heat a non-stick pan (add a tiny bit of oil)
  • Spoon the mixture onto the pan just like scotch pancakes 
  • Cook for a few minutes on each side (until golden brown and firm)
  • Serve up with whatever your pancake favourites (we recommend yoghurt, berries and a drizzle of honey or maybe just coat it all in peanut butter!)

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