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GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART

February 15, 2015
6:19 pm
by: admin
Category: Recipes  |  Tried tested tasted
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ganache tart with passion fruit in a chocolate pastry

GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6)   Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]

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ROASTED DUCK BREAST WITH POMEGRANATE SAUCE

February 15, 2015
6:10 pm
by: admin
Category: Recipes
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oast-big-duck

Ingredients 2 Duck Breasts skin removed, sprinkled with a little salt 2tsp Olive Oil 1 Onion shallot, finely chopped 4fl oz pomegranate Juice 2fl oz vegetable stock with 1 tsp cornflour mixed in Method Heat oil in a frying pan over medium heat, add duck and brown on both sides for approx 3-4 minutes Transfer […]

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