With a combined 40 years of cooking for their respective families with a variety of food intolerances, including a coeliac daughter, Claire and Sally are really excited to be baking from their exclusively gluten & wheat free kitchen, award winning recipes to put on the table for EVERYONE to enjoy.
http://issuu.com/one-media/docs/times_of_tunbridge_wells_issue_10_m/53?e=13312341/12671910


