Dear Sally and Claire, I have been GF for 20+ years. I was given an Oasttohost GF and wheat free Plain Shortcrust Pastry sample at Hartley Dyke Farm Shop Hartley Rd Cranbrook TN17 3QG. I made plain biscuits with it in the oven tonight. My partner who eats everything got home and also tried them. […]
ASCENDE ARCHIVES
February 18, 2015
5:56 pm
by: admin
Category: Reviews | Tried tested tasted
No Comments
GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6) Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]
Ingredients 2 Duck Breasts skin removed, sprinkled with a little salt 2tsp Olive Oil 1 Onion shallot, finely chopped 4fl oz pomegranate Juice 2fl oz vegetable stock with 1 tsp cornflour mixed in Method Heat oil in a frying pan over medium heat, add duck and brown on both sides for approx 3-4 minutes Transfer […]
CANAPES IN A GLUTEN-FREE SHORTCRUST PASTRY A simple and delicious starter, impress your dinner date by making your own canapé cases using Oast to Host’s pastry mix or its ready-to-roll plain shortcrust pastry. A ½ pack of dry pastry mix makes approx 16 cases. Suggested fillings include red onion marmalade and goats’ cheese; cream cheese […]
PRODUCT REVIEW: Oast To Host – Gluten & Dairy Free – Walnut Tart & more – 2015 Mark | January 29, 2015 oast-to-host-logoA couple of weekends ago after a long draining week at work I decided to have a well deserved lay in on a Saturday morning. However my lay in didn’t last quite as […]
Gluten-free & Wheat-free Cheese Straws These gluten-free & wheat-free pastry based straws are the perfect accompaniment to hot soups, made with cheddar, parmesan and a hint of cayenne pepper Prep time: 10 min Cooking time: 15 min Total time: 25 min Serves 2 60g Oast to Host plain shortcrust pastry 8g mature Cheddar cheese, […]
This gluten-free & wheat-free take on a Kentish classic will bring back memories of childhood with its sweet and sugary filling. Prep time: 10 min Cooking time: 30 min Total time: 40 min Serves 4 110gOast to Host sweet shortcrust pastry 170g can evaporated milk 150g natural dark brown sugar The story goes that […]
© 2014 - All Rights Reserved - Web Design by FoxBranding