GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6) Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]
Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Proud of their ‘gluten-free, wheat-free, but not an apology’ philosophy, here they share three recipes for full-flavoured gluten-free dishes, enabling coeliacs and ‘wheat frees’ to enjoy a truly […]
