Ingredients 2 Duck Breasts skin removed, sprinkled with a little salt 2tsp Olive Oil 1 Onion shallot, finely chopped 4fl oz pomegranate Juice 2fl oz vegetable stock with 1 tsp cornflour mixed in Method Heat oil in a frying pan over medium heat, add duck and brown on both sides for approx 3-4 minutes Transfer […]
CANAPES IN A GLUTEN-FREE SHORTCRUST PASTRY A simple and delicious starter, impress your dinner date by making your own canapé cases using Oast to Host’s pastry mix or its ready-to-roll plain shortcrust pastry. A ½ pack of dry pastry mix makes approx 16 cases. Suggested fillings include red onion marmalade and goats’ cheese; cream cheese […]
PRODUCT REVIEW: Oast To Host – Gluten & Dairy Free – Walnut Tart & more – 2015 Mark | January 29, 2015 oast-to-host-logoA couple of weekends ago after a long draining week at work I decided to have a well deserved lay in on a Saturday morning. However my lay in didn’t last quite as […]
Gluten-free & Wheat-free Cheese Straws These gluten-free & wheat-free pastry based straws are the perfect accompaniment to hot soups, made with cheddar, parmesan and a hint of cayenne pepper Prep time: 10 min Cooking time: 15 min Total time: 25 min Serves 2 60g Oast to Host plain shortcrust pastry 8g mature Cheddar cheese, […]
This gluten-free & wheat-free take on a Kentish classic will bring back memories of childhood with its sweet and sugary filling. Prep time: 10 min Cooking time: 30 min Total time: 40 min Serves 4 110gOast to Host sweet shortcrust pastry 170g can evaporated milk 150g natural dark brown sugar The story goes that […]
Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Proud of their ‘gluten-free, wheat-free, but not an apology’ philosophy, here they share three recipes for full-flavoured gluten-free dishes, enabling coeliacs and ‘wheat frees’ to enjoy a truly […]
