Recipes & News

#3 CAKE & BAKE SHOW FEEDBACK

#3 CAKE & BAKE SHOW FEEDBACK

by Oast To Host Team

Whether they were gluten intolerant, coeliac or had no allergies whatsoever, the comments were all the same - "Lovely and crisp", "So much flavour" and "It doesn't taste gluten free". Hearing comments like these was a joy to the ears - It reminds us why we do what we do. We want to make great tasting food that EVERYONE can enjoy

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#2 WE ARE WINNERS!!!

#2 WE ARE WINNERS!!!

by Oast To Host Team
See the Press Release from the Great British Food awards to read about our latest winning product!
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#1 Our New Website!!

#1 Our New Website!!

by Oast To Host Team
We are delighted to present to you our new website! Our old one was great and it served its purpose, but now we are taking the business in a new an...
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Food talk podcast Sally telling Sue Nelson about our products

Food talk podcast Sally telling Sue Nelson about our products

by Oast To Host Team

Gluten free greatness from Kent-based Claire Forster and Sally Black

Sally Black of Oast to Host brought in some gluten free goodies for us to taste. We were bowled over by the quiche in particular but there were lots of other tasty puddings and pastries too. It was genuinely impossible to tell that the pastry was gluten free. We chatted about gluten and food intolerances and how to create great puddings. She still wouldn't give us the pastry recipe though. Listen to Sally on the podcast.
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