CAKE FLOUR - Cakes, Scones, Shortbread, Blinis - AVAILABLE - Trade Enquiries see below

Gluten and Wheat Free suitable for Coeliacs, Vegetarians & Vegans.

This wonderfully versatile flour is suitable for: CAKES, MUFFINS, SCONES, SHORTBREAD, BLINIS, STEAMED PUDDINGS & BISCUITS.  

See how easy it is to make this delicious subtly perfumed sponge cake by watching the video below! (Please note this recipe has been superseded by Victoria Sponge recipe in Recipe section)

Have you tried savoury scones or does cream & jam do it for you?!

Ideal for anyone serving food with a large number of people. In minutes you can mix, cook and assemble your blinis to create a fantastic spread for guests. 

Check out our recipe page for more ideas.

When available, smaller bags supplied in recyclable and commercially compostable bags.

 For wholesale enquiries, please Contact Us

Ingredients and Shelf Life:

Rice flour, Potato starch, Tapioca starch, Xanthan, Baking Powder (White rice flour, Disodium Diphophospate (E450i) Sodium Bicarbonate(E500ii))

Best before: 1/10/2024

TYPICAL NUTRITIONAL VALUES AS

SOLD PER 100g

ENERGY                                    1468kJ

                                                351kcal

FAT                                               0.5g

OF WHICH SATURATES                0.1g

OF WHICH CARBOHYDRATES      80g

OF WHICH SUGARS                     0.1g

PROTEIN                                       5.7g

SALT                                            0.03g