Gluten and Wheat Free suitable for Coeliacs, Vegetarians & Vegans.
This wonderfully versatile flour is suitable for: CAKES, MUFFINS, SCONES, SHORTBREAD, BLINIS, STEAMED PUDDINGS & BISCUITS.
See how easy it is to make this delicious subtly perfumed sponge cake by watching the video below! (Please note this recipe has been superseded by Victoria Sponge recipe in Recipe section)
Have you tried savoury scones or does cream & jam do it for you?!
Ideal for anyone serving food with a large number of people. In minutes you can mix, cook and assemble your blinis to create a fantastic spread for guests.
Check out our recipe page for more ideas.
When available, smaller bags supplied in recyclable and commercially compostable bags.
For wholesale enquiries, please Contact Us
Ingredients and Shelf Life:
Rice flour, Potato starch, Tapioca starch, Xanthan, Baking Powder (White rice flour, Disodium Diphophospate (E450i) Sodium Bicarbonate(E500ii))
Best before: 1/9/2024
TYPICAL NUTRITIONAL VALUES AS
SOLD PER 100g
OF WHICH SATURATES 0.1g
OF WHICH CARBOHYDRATES 80g
OF WHICH SUGARS 0.1g