PASTRY FLOUR - Award winning gluten & wheat free SOLD OUT - Trade Enquiries see below

Gluten and Wheat Free (Vegetarian).  Suitable for SHORTCRUST PASTRY; PUFF pastry & Crepes

Use this multi award winning flour to make delicious PUFF PASTRY, and Sweet, Plain or dairy free shortcrust pastry as well as Crepes.  Easy to make, roll and cook, this pastry is perfect for beginners or experts to create amazing dishes that you may have dismissed up to now!

The puff pastry delivers a light, crisp, layered pastry.

The Shortcrust pastry delivers a crisp, buttery experience with great texture creating a superb base for your filling, enhancing the eating experience. See our recipes section for different ways to use our pastry flour.

No longer does gluten free pastry have to be approached with caution - let us help you to get creative!

It's as easy as this video below...

 Is it easy to use once it's been made?...

Smaller bags, when available supplied in recyclable and commercially compostable bags.

For wholesale enquiries, please Contact Us

Ingredients:  Maize flour, potato starch, rice flour, xanthan, free range EGG albumen.

Storage:  Store in cool dark conditions and Use by: 1.8.24

TYPICAL NUTRITIONAL VALUES AS

SOLD PER 100g

ENERGY                                    1469kJ

                                                351kcal

FAT                                                0.9g

OF WHICH SATURATES                0.2g

OF WHICH CARBOHYDRATES      80g

OF WHICH SUGARS                     0.4g

PROTEIN                                       4.5g

SALT                                            0.03g