Sally and Claire entered their Oast to Host Gluten Free pastry mix into the FoodTalk Awards and impressed the Food Talk team sufficiently to be named as a finalist.
We also decided to take each person in the studio a personalised Millionaire (so they could see the gluten free pastry in action) and we had a great reaction!
"A lovely tart made with their gluten-free pastry. Bribes never tasted so good!"
Listen to our podcast interview below:
http://foodtalk.co.uk/podcasts/the-beers-and-the-bees/