FoodTalk Awards Podcast - Featuring Oast To Host!!

Sally and Claire entered their Oast to Host Gluten Free pastry mix into the FoodTalk Awards and impressed the Food Talk team sufficiently to be named as a finalist. 

We also decided to take each person in the studio a personalised Millionaire (so they could see the gluten free pastry in action) and we had a great reaction! 

"A lovely tart made with their gluten-free pastry. Bribes never tasted so good!"

Listen to our podcast interview below:

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