This is the time of year for scones. Scones are traditionally enjoyed with a cream tea as a rather stuffy and traditional treat, although we can't deny that they are utterly delicious.
We decided that this spring we'd introduce something a bit different to your cream tea. We've been experimenting with our gluten free scones and have come up with six new recipes to bring the traditional scone into the 21st Century.
Curried Carrot Scones (served with cream cheese and a carrot slice)
Courgette & Chive Scones (served with with chive cream cheese)
Beetroot and Mint Scones (served with minted cream cheese)
Turmeric and Spinach Scones (served with cream cheese and a turmeric sprinkle)
Cheese, thyme with pickle & apple (served with optional apple puree, cream cheese and an apple slice)
And finally for a sweet option how about a simple fruit scone with clotted cream, slice ripe strawberry and mint.
So those are our ideas for how to pimp your scones the next time you have an afternoon tea. If you have a go at any of these ideas make sure to show us by tagging us on Instagram @oasttohost.