10oz Oast to Host Cake Flour

8oz Butter

3oz Golden Caster Sugar

2oz Cornflour

1.5oz Demerera Sugar

1tsp vanilla extract


Turn on oven to 160C

Place all ingredients EXCEPT 1/2 oz demerara sugar, in food mixer and process for up to 2 minutes until mixture comes together.

Press into foil lined tray 30 x 18cm with a fork. Sprinkle with 1/2 oz demerara sugar and prick every 2" with fork.  Place in fridge for 10-15 mins.

Bake for 20 mins, remove from oven to cut/score with sharp knife before replacing in oven reduced to 140C for further 15 mins.

Remove from oven, re-cut along scoring while still warm - leave to cool in tin before lifting out carefully.  Store in airtight container for up to 5 days.

Suitable for freezing.


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