10oz Oast to Host Cake Flour
3oz Golden Caster Sugar
1.5oz Demerera Sugar
1tsp vanilla extract
Turn on oven to 160C
Place all ingredients EXCEPT 1/2 oz demerara sugar, in food mixer and process for up to 2 minutes until mixture comes together.
Press into foil lined tray 30 x 18cm with a fork. Sprinkle with 1/2 oz demerara sugar and prick every 2" with fork. Place in fridge for 10-15 mins.
Bake for 20 mins, remove from oven to cut/score with sharp knife before replacing in oven reduced to 140C for further 15 mins.
Remove from oven, re-cut along scoring while still warm - leave to cool in tin before lifting out carefully. Store in airtight container for up to 5 days.
Suitable for freezing.