Gluten Free Norfolk Treacle Tart Recipe

A Norfolk Treacle Tart has got to be one of our all time family favourites.  Deliciously sweet filling and a crisp golden pastry, when it comes to naughty treats for your gluten free guests it's ultimate heaven.  

Over the bank holiday weekend we headed off to Norfolk for a weekend with friends and decided to bring a Norfolk Treacle for the table.  It went down a storm so we felt it would be unfair not to share the recipe with you all! 

We've made a short video that covers exactly how to do it as well as the recipe below.

Gluten Free Norfolk Treacle Tart - ingredients:

  • 454g golden syrup
  • 54g butter
  • 2 eggs (beaten)
  • 1 lemon (juice and rind)
  • 4 tbsps double cream
  • Pre-baked 8" Oast to Host sweet pastry case


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