Gluten Free Ginger Biscuit Recipe

Looking for a delicious gluten free ginger biscuit recipe? Well look no further!

This recipe will make around 35 biscuits (depending on how big you make them)


  • 350g Oast to Host Cake Flour
  • 225g Caster Sugar
  • 1tsp Bicarbonate of Soda
  • 2tsp Ground Ginger
  • 125g Butter
  • 2tbsp Golden Syrup
  • 1 Beaten Egg
  • Optional: Stem Ginger


  1. Pre-heat oven to 170 degrees/160 fan/gas mark 3
  2. Line a large baking tray with greaseproof paper
  3. Place flour, sugar, bicarb and ginger in a bowl
  4. Melt butter and syrup in a small pan over a low heat, add to dry ingredients, add beaten egg and mix well
  5. Add chopped stem ginger at this stage if required
  6. Roll mixture into 35 walnut sized balls.  Place on a baking tray and flatten slightly with palm of hand and press with a form (the raw mixture freezes well)
  7. Bake for 10-15 minutes until light golden brown.  Reduce heat to dry biscuit out fully
  8. Allow to cool before storing in a sealed container 

Gluten Free Ginger Biscuit Recipe

 Enjoy and share with us how you get on by tagging @oasttohost on instagram.

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