Recipes & News

CHEESE SABLES

CHEESE SABLES

by Sally Black
CHEESE SABLES Ingredients 100g Oast to Host Pastry Flour 1/2 -1 tab finely chopped rosemary & thyme leaves 1/4 tsp salt freshly ground pepper ...
BARA BRITH

BARA BRITH

by Sally Black
BARA BRITH Gluten, wheat & dairy free This is a wonderfully simple cake to make Note: the fruit for this cake should be soaked overnight. INGR...
Oast to Host, Cake Flour, Welsh Cakes, gluten free, wheat free, teatime, winter tea

WELSH CAKES

by Sally Black
WELSH CAKES Gluten & wheat free makes 10-12 Ingredients 225g Oast to Host Cake Flour 75g Golden Caster Sugar 1/2 teaspoon mixed spice pinch of...
gluten free Welsh Cakes Teatime Welsh Cakes wheat free Welsh Cakes
SODA BREAD

SODA BREAD

by Sally Black
SODA BREAD Gluten free, wheat free, egg free and yeast free Serves 4 I have strong & happy memories of enjoying Wanda's freshly baked Soda Brea...
CREPE RECIPE

CREPE RECIPE

by Sally Black
CREPE RECIPE Makes approx 5 crepes (You could double recipe) Ingredients 50g Oast to Host Pastry Flour 1 egg 110ml semi skimmed milk 90ml water M...
SEVILLE ORANGE TART FILLING

SEVILLE ORANGE TART FILLING

by Sally Black
My sister shared this delicious recipe with me - a seasonal treat contrasting beautifully with my blind baked Oast to Host pastry case!  They freez...
STICKY TOFFEE PUDDING

STICKY TOFFEE PUDDING

by Sally Black
Serves 8 INGREDIENTS 126g chopped stoned dried dates 150ml water 125g butter + extra for greasing (softened) 100g caster sugar 1 tab vanilla extra...
Christmas Canapes!

Christmas Canapes!

by Sally Black
CHRISTMAS PARTY - CANAPE IDEAS   Smoked mackerel pate with a twist of smoked salmon served in canapé cases Ingredients: Oast to Host Plain shor...
BLINIS

BLINIS

by Sally Black
SMOKED SALMON BLINIS (Makes approx 70) Ingredients 110g Oast to Host Cake Flour salt, pepper, finely chopped thyme leaves 1 egg 1/2 pint milk smoke...
VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE

by Oast To Host Team
VICTORIA SPONGE CAKE This can be baked as 1 x 8" deep cake or 2 x 8" sandwich cakes Ingredients: 4 or 5 med/large eggs (note weight of cracked eg...
FRUIT COBBLER

FRUIT COBBLER

by Oast To Host Team
A delicious alternative to Crumble Serves 8 INGREDIENTS 1kg fruit - could be fresh, frozen, mixed For fresh fruit - Juice of 1 lemon/lime/orange 2 ...
CUPCAKES

CUPCAKES

by Oast To Host Team
VANILLA  CUPCAKES WITH CHOCOLATE ICING