We Bake with Love…

Oast to Host aspire to create some of the most scrumptious savoury and sweet treats, made purely from gluten-free and wheat-free ingredients.

The whole driving force behind our business is that our food is by no means an apology, but a mouthwatering sensation to be put on the table for all to enjoy. We bake for cafes and restaurants, delicatessens, farm shops …and you!

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Our Story

A Perfect Kitchen Combo!

With Claire’s trained, technical ability and Sally’s extensive knowledge of a multitude of specific dietary requirements; Oast to Host are in a class of their own.

 

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Our Award-winning
Menu

We specialise in gluten free, wheat free and dairy free table treats.

Whether you prefer savoury or sweet, you can rest assured that Oast to Host will deliver heavenly home cooking to tantalise your tastebuds. We are delighted to have received GTA awards for three of our most popular products; the Walnut Tart, the Biscotti Biscuit and, of course, our Sweet Shortcrust Pastry.And a winner in the free from 2016 food to go Category for our Leek and Onion Quongo (quiche on the go)


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Bake it, blog it!

What makes us different from the competition is that we live and breathe our business every day!

We are keen to learn more about the industry; bringing you top news on dietary related issues, as well as all the hot gossip surrounding the Oast to Host creative hub.

http://www.foodmanufacture.co.uk/Ingredients/UK-gluten-free-businesses-should-storm-Europe


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free from logo 2016
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