A set of delicious, homemade gluten free Whisky Mince Pies with Ginger wine soaked mincemeat , tippled with a drop of whisky. giving it a full flavour with a subtle warmth. Baked to order especially for you.
The Perfect gift for a Father, grandfather, uncle, neighbour, friend, secret santa or indeed any whisky lover. They could even be just a treat for someone who has a gluten or wheat intolerance.( the whisky is a single malt from Scotland)
Hours have gone into making our own mixed peel, and we don't use suet. Our delicious Prosecco mince pies won a great taste award and these are just as good (if not better). They are hand made to order and palm oil free.
Choose from a box of 4 or 9 festive deep-filled mince pies, they are made to order in our exlusively gluten and wheat free kitchen.
This product has a shelf life of two weeks fresh. Can be frozen for up to 3 months.
Pastry: Polenta,rice and potato flour, Butter (milk),sugar,free rangeEggs, xanthan,
Filling: Apple raisins, soft dark brown sugar, currants,, sultanas,butter (milk), homemade mixed peel, (orange, lemon) almonds nuts, ginger wine& whisky (3%) (alcohol) (sulphites) homemade crystallised fresh ginger, Orange and Lemon Juice and rind, ground ginger, mixed spice, nutmeg, cinnamon