Our Great Taste Award winning delicious, homemade Gluten and Wheat free Mince Pies filled with Prosecco soaked mincemeat baked to order especially for you.
These delicious Prosecco Mince Pies are made from our award-winning gluten and wheat free, all butter shortcrust pastry, a perfect festive gift for a host or hostess, teacher, neighbour, friend, Santa or maybe a treat for someone who has a gluten intolerance
Our award-winning sweet shortcrust pastry encases our special, palm oil free mincemeat recipe which involves soaking dried fruit in prosecco. The peel is homemade from fresh oranges, lemons and limes. We use chopped almonds, spices, fresh fruit juices, apples from our own orchard and a slug of sherry to finish it off.
Choose from a box of 4 or 9 festive deep-filled mince pies, they are made to order in our exclusively gluten and wheat free kitchen. We have just launched the box of 9 mince pies in a plain white box.
This product has a shelf life of two weeks fresh. Can be frozen for up to 3 months.
Pastry: Polenta,rice and potato flour, Butter (milk),sugar,free rangeEggs, xanthan,
Filling: Apple raisins, soft dark brown sugar, currants,, sultanas,butter (milk), homemade mixed peel, (orange, lemon) almonds nuts, prosecco & sherry (3%) (alcohol) (sulphites) Orange and Lemon Juice and rind, mixed spice, nutmeg, cinnamon