A luxury, indulgent tart which works perfectly as a dessert, afternoon tea treat, wedding favour or just to accompany a cup of tea. We use our award-winning sweet pastry as a base, smooth, homemade, velvety toffee in the middle and topped off with the finest Belgian chocolate. It is then finished with a zig-zag line of white chocolate.
For personalisation & wholesale enquiries, please Contact Us
Ingredients: Butter (MILK), sugar, golden syrup, condensed MILK, polenta flour, potato flour, rice flour, free range EGGS, Belgian chocolate (SOY LECITHIN), xanthan.
Made in a kitchen that uses NUTS.
Storage: Please keep sealed in a cool place or refrigerate. Best eaten at room temperature within 3 weeks of despatch.