We're currently on a break from the kitchen - we'll be back on the 14th April
Case amount: 5 or 10 Tarts
Approx weight per piece: 100g
Gluten,Wheat & Palm Oil Free
Local Kentish Cherries placed in a buttery almond sponge piped over an Apricot Jam encased in our delicious all butter award winning pastry.
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Ingredients: Butter (MILK), sugar, polenta flour, potato flour, rice flour, free range EGGS, ground Almonds ( NUTS), Apricot Jam (sugar, apricot puree, apricots, lemon juice, pectins, citric acid), Cherries, xanthan.
Storage & Shelflife: Keep sealed and refrigerate until required. Once opened eat within 2 days. Bb 2 weeks from despatch. May be frozen on receipt for up to 2 months.
Serving suggestion: May be eaten hot or cold. Delicious served warm from the oven not microwaved.