BACK IN THE KITCHEN, OVENS ON, PASTRY AND CAKE MIXES BACK IN STOCK, HAPPY NEW YEAR

News

Easter Lunch - Gluten Free Beef Wellington

Easter Lunch - Gluten Free Beef Wellington

Catering for gluten intolerant family members this Easter shouldn’t mean two separate meals and lots of stress! Try our delicious Gluten Free Beef Wellington which everyone will love!
Pastry Blend Awarded Silver in FREE FROM EATING OUT AWARDS

Pastry Blend Awarded Silver in FREE FROM EATING OUT AWARDS

Our pastry blend has been awarded  silver in the Free From Eating Out Awards! We are thrilled to be seeing more great comments about our blend and ...
#5 WE'VE BEEN FEATURED!

#5 WE'VE BEEN FEATURED!

Thank you so much Becky for featuring our Mince Pies in your recent blog post: '25 gluten free mince pies you need this Christmas'! We're so please...
#4 INTRODUCING OUR NEW BOOZY MINCE PIES!

#4 INTRODUCING OUR NEW BOOZY MINCE PIES!

By combining two Christmas favourites; (Alcohol & Food!) our sophisticated 'for Adults Only' Mince Pies were born! These flavours are unlike those you have tasted before, not to be missed and they're exclusive to this Christmas season!
#3 CAKE & BAKE SHOW FEEDBACK

#3 CAKE & BAKE SHOW FEEDBACK

Whether they were gluten intolerant, coeliac or had no allergies whatsoever, the comments were all the same - "Lovely and crisp", "So much flavour" and "It doesn't taste gluten free". Hearing comments like these was a joy to the ears - It reminds us why we do what we do. We want to make great tasting food that EVERYONE can enjoy

#2  WE ARE WINNERS!!!

#2 WE ARE WINNERS!!!

See the Press Release from the Great British Food awards to read about our latest winning product!
#1  Our New Website!!

#1 Our New Website!!

We are delighted to present to you our new website! Our old one was great and it served its purpose, but now we are taking the business in a new an...
Food talk podcast Sally telling Sue Nelson about our products

Food talk podcast Sally telling Sue Nelson about our products

Gluten free greatness from Kent-based Claire Forster and Sally Black

Sally Black of Oast to Host brought in some gluten free goodies for us to taste. We were bowled over by the quiche in particular but there were lots of other tasty puddings and pastries too. It was genuinely impossible to tell that the pastry was gluten free. We chatted about gluten and food intolerances and how to create great puddings. She still wouldn't give us the pastry recipe though. Listen to Sally on the podcast.