We were invited to the Food Talk studio where we introduced our Message in a Million

 Sally and Claire entered their Oast to Host pastry blend into the FoodTalk Awards and impressed Food Talk sufficiently to be named as a finalist. 

We decided to take each person in the studio a personalised Millionaire, great reaction 

 ' a lovely tart made with their gluten-free pastry. Bribes never tasted so good! '


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