Over the years we’ve sent out our gluten free pastry mix to some great bakers and journalists and we have been delighted by the creativity and delicious gluten free recipes that have been created. To join with the festive season of entertaining we thought we’d share some of our favourite recipes you’ve come up with!
Gluten Free Ginger Pecan Pie
She Can’t Eat What - Emma is a wonderful food-blogger based in London, she was diagnosed with IBS and a wheat intolerance eight years ago and has since also had to give up lactose and gluten. She’s made herself well by following a Low FODMAP diet and creates the most wonderful FODMAP friendly recipes on her website (plus her photography is absolutely beautiful!)
Emma used our pastry to create the most wonderful looking Ginger Pecan Pie and you could too with her help!
Chocolate and Passion Fruit Ganache Tart
A few years ago we were lucky enough to work with InsideKent Magazine on a Valentines menu, the ideas we came up with together would be perfect for any occasion not just Valentines and we think this frozen tart in particular would be the perfect contribution to a festive pudding table! Now with this recipe you’ll also find some canape ideas for starters and the MOST indulgent duck breast with a pomegranate sauce - if you’re wanting to host the full gluten free dinner for your friends.
Salted Caramel Treacle Tart
My Gluten Free Guide - London based Laura is a gluten free blogger and instagrammer once titled ‘#1 Gluten Free Instagrammer in London’ by Metro. Laura has Coeliacs disease (diagnosed 20 years ago) and speaks openly about how to live with this diagnosis successfully. She shares gluten free recommendations, recipes and travel guides on her wonderful blog.
Laura used our gluten free pastry mix to make this delectable Salted Caramel Treacle Tart which would make a beautiful show stopper at any Christmas dinner party if you don’t fancy a chocolate log or Christmas pud!
Cheese, Ham, Onion & Rosemary Quiche
Gluten Free Rhi - Yorkshire girl Rhi is a foodie struggling with Coeliacs disease. She is a relatively newly diagnosed Coeliac whose story you can follow on Instagram and on her blog. She shares products, recipes and top tips for others struggling with this disease.
Rhi used our pastry mix to create a beautiful quiche filled with Cheese, Ham, Onion and seasoned with rosemary. She speaks openly about what it’s like using our pastry. I recommend looking through her tips then if you fancy pulling together a quiche yourself check out our video on YouTube on a Roasted Vegetable Quiche.
One of our co-founders Claire spent her first Christmas as a mum with just her husband William and their new baby Charlotte. While they had the most delicious beef wellington and a very peaceful Christmas they quickly realised the big day is much better with the whole family around and have done just that ever since. However if you’re going against the grain this Christmas and ignoring Turkey Claire recommends making up a beautiful Beef Wellington, this is the recipe that the wonderful Priceless Magazine pulled together with us.
What are you baking this Christmas for your gluten free guests? Make sure to tag us on Instagram (@oasttohost) or email us firstname.lastname@example.org with links/photos!