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We’ve Been Shortlisted!!

We are so excited to announce that our Leek & Bacon Quongo (Quiche on the Go) has been shortlisted in the ‘Best Gluten Free Product’ category!! Congratulations to the others who were also shortlisted! In celebration, I think we might have a Quongo for lunch on this sunny day! A big thank you to ‘Great […]

Coeliacs shun pub food in favour of restaurants

Coeliacs shun pub food in favour of restaurants. By Helen Gilbert , 04-May-2017 Last updated on 04-May-2017 at 10:02 GMT Gluten-free: does your pub food menu have a robust free-from offer? Related tags: Free-from, Gluten-free, Pub Food Coeliacs are shunning pubs in favour of restaurants, The Morning Advertiser (MA) has learned. Kathryn Miller, head of […]

Our Free Range Egg status remains.

As has been evident in the news recently, many farmers are unfortunately unable to maintain their ‘free-range egg’ status at the moment. This is due to the outburst of Avarian Flu in late 2016, meaning that farmers were advised by DEFRA (Department for Environment, Food and Rural Areas) to keep their hens inside temporarily to […]

Could you be suffering from coeliac disease

The Mail online Health section

Food To Go Winner Free From Food Awards 2016

free from logo 2016

Oast to Host Leek & Onion Quongo (Quiche on the Go) ‘Well packaged – beautiful colour to the pastry, no soggy bottom, excellent texture, very good balance of flavours. No unnecessary ingredients. Really good product.’

Sally on the foodtalk show on channel radio thursday 31st march 2016 foodtalk

Come and See our exciting New range of products at NEC Birmingham 18-20 April 2016

We are looking forward to introducing our new ‘ON THE GO’ range, including our quiches one of which has been shortlisted for a freefrom award 2016, and Tea on the Go a selection of some of our most popular products, including our Great Taste Award winning Biscotti and tartlets handmade in our award winning shortcrust pastry. […]

Article in Times of Tunbridge Wells

correspondance re our products

Dear Sally and Claire, I have been GF for 20+ years. I was given an Oasttohost GF and wheat free Plain Shortcrust Pastry sample at Hartley Dyke Farm Shop Hartley Rd Cranbrook TN17 3QG. I made plain biscuits with it in the oven tonight. My partner who eats everything got home and also tried them. […]


ganache tart with passion fruit in a chocolate pastry

GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6)   Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]