ASCENDE Tried tested tasted

Article in Times of Tunbridge Wells

http://issuu.com/one-media/docs/times_of_tunbridge_wells_issue_10_m/53?e=13312341/12671910

correspondance re our products

Dear Sally and Claire, I have been GF for 20+ years. I was given an Oasttohost GF and wheat free Plain Shortcrust Pastry sample at Hartley Dyke Farm Shop Hartley Rd Cranbrook TN17 3QG. I made plain biscuits with it in the oven tonight. My partner who eats everything got home and also tried them. […]

GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART

ganache tart with passion fruit in a chocolate pastry

GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6)   Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]

Canapes in a Gluten free shortcrust Pastry

canape

CANAPES IN A GLUTEN-FREE SHORTCRUST PASTRY   A simple and delicious starter, impress your dinner date by making your own canapé cases using Oast to Host’s pastry mix or its ready-to-roll plain shortcrust pastry. A ½ pack of dry pastry mix makes approx 16 cases. Suggested fillings include red onion marmalade and goats’ cheese; cream cheese […]

PRODUCT REVIEW: Oast To Host – Gluten & Dairy Free – Walnut Tart & more – 2015 Mark | January 29, 2015

PRODUCT REVIEW: Oast To Host – Gluten & Dairy Free – Walnut Tart & more – 2015 Mark | January 29, 2015 oast-to-host-logoA couple of weekends ago after a long draining week at work I decided to have a well deserved lay in on a Saturday morning. However my lay in didn’t last quite as […]