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ganache tart with passion fruit in a chocolate pastry

GLUTEN-FREE CHOCOLATE AND PASSION GANACHE TART (SERVES 6)   Ingredients Tart base 105g gluten-free Oast to Host pastry mix 9g cocoa powder 1/2 egg 36g caster sugar 75g butter 1 tsp water Chocolate ganache 225ml double cream Pinch salt Pulp 6 passion fruits 130g dark chocolate 30g white chocolate 20g caster sugar Topping 150g dark […]



Ingredients 2 Duck Breasts skin removed, sprinkled with a little salt 2tsp Olive Oil 1 Onion shallot, finely chopped 4fl oz pomegranate Juice 2fl oz vegetable stock with 1 tsp cornflour mixed in Method Heat oil in a frying pan over medium heat, add duck and brown on both sides for approx 3-4 minutes Transfer […]

Canapes in a Gluten free shortcrust Pastry


CANAPES IN A GLUTEN-FREE SHORTCRUST PASTRY   A simple and delicious starter, impress your dinner date by making your own canapé cases using Oast to Host’s pastry mix or its ready-to-roll plain shortcrust pastry. A ½ pack of dry pastry mix makes approx 16 cases. Suggested fillings include red onion marmalade and goats’ cheese; cream cheese […]

Gluten and Wheat Free Cheese Straws

cheese straw

  Gluten-free & Wheat-free Cheese Straws These gluten-free & wheat-free pastry based straws are the perfect accompaniment to hot soups, made with cheddar, parmesan and a hint of cayenne pepper Prep time: 10 min Cooking time: 15 min Total time: 25 min Serves 2 60g Oast to Host plain shortcrust pastry 8g mature Cheddar cheese, […]

Kentish Gypsy tart Gluten and Wheat free

gypsy tart

  This gluten-free & wheat-free take on a Kentish classic will bring back memories of childhood with its sweet and sugary filling. Prep time: 10 min Cooking time: 30 min Total time: 40 min Serves 4 110gOast to Host sweet shortcrust pastry 170g can evaporated milk 150g natural dark brown sugar The story goes that […]

Gluten-free & Wheat-free Beef Wellington


Claire Forster and Sally Black set up their specialist food company Oast to Host to provide tasty and imaginative gluten- and wheat-free dishes that everyone can enjoy. Proud of their ‘gluten-free, wheat-free, but not an apology’ philosophy, here they share three recipes for full-flavoured gluten-free dishes, enabling coeliacs and ‘wheat frees’ to enjoy a truly […]